David E. Penner: search on Z-Library

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1

Prosocial Behavior: Multilevel Perspectives

Penner., Louis A., Dovidio., John F., Piliavin., Jane A., Schroeder., David A.

Journal:

Annual Review of Psychology

Year:

2005

Language:

english

File:

PDF, 264 KB

english, 2005

2

Problems

Huseyin Demir, Paul Erdos, Bernard B. Beard, Clayton W. Dodge, K. R. S. Sastry, Sidney Penner, H. Ian Whitlock, Veit Elser, M. S. Klamkin, F. David Hammer, Alan Schwartz, Michael B. Gregory, Aron Pink

Journal:

Mathematics Magazine

Year:

1976

Language:

english

File:

PDF, 477 KB

english, 1976

3

Current Protocols in Food Analytical Chemistry || Characterization and Measurement of Anthocyanins by UV-Visible Spectroscopy

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 163 KB

english, 2001

4

Current Protocols in Food Analytical Chemistry || Detection and Measurement of Carotenoids by UV/VIS Spectrophotometry

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 137 KB

english, 2001

5

Problems and Solutions

Alexander Zujus, Warren Page, Peter A. Lindstrom, Sidney Penner, Martin Berman, Gladwin Bartel, Bertram Kabak, Carl M. Kerns, Norman Schaumberger and David Fishman

Journal:

The Two-Year College Mathematics Journal

Year:

1973

Language:

english

File:

PDF, 270 KB

english, 1973

6

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || CARBOHYDRATES

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 582 KB

english, 2004

7

Problems and Solutions

Warren Page, Martin Berman, Peter A. Lindstrom, Sidney Penner, Kathleen Mastan, Norman Schaumberger, David Fishman, Steven R. Conrad and Aron Pinker

Journal:

The Two-Year College Mathematics Journal

Year:

1974

Language:

english

File:

PDF, 377 KB

english, 1974

8

A Myth of Innocence: Mark and Christian Origins . By Burton L. MackBURTON MACK AND THE LOSS OF OUR INNOCENCE 1A Myth of Innocence: Mark and Christian Origins . By Burton L. Mack A Myth of Innocence: Mark and Christian Origins . By Burton L. Mack A Myth of Innocence: Mark and Christian Origins . By Burton L. Mack

Sánchez, David A., Lopez, Davina C., Arnal, William, Kotrosits, Maia, Stewart, Eric C., Taussig, Hal, Penner, Todd

Journal:

Journal of the American Academy of Religion

Year:

2015

Language:

english

File:

PDF, 220 KB

english, 2015

9

Current Protocols in Food Analytical Chemistry || Extraction, Isolation, and Purification of Anthocyanins

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 152 KB

english, 2001

10

Elementary Problems: E966,E2593-E2598

C. W. Bruce, Jeanne W. Kerr, John E. Wetzel, David P. Robbins, Sidney Penner, Mark A. Spikell, R. W. Farebrother and Erwin Just

Journal:

American Mathematical Monthly

Year:

1976

Language:

english

File:

PDF, 291 KB

english, 1976

11

Problems and Solutions

Louis Alpert, Warren Page, Norman Schaumberger, Steven R. Conrad, Harry Schor, Roger G. Lindley, Sidney Penner, Ann D. Holley, Henry Frisz, Gerald Freilich and David P. Roselle

Journal:

The Two-Year College Mathematics Journal

Year:

1975

Language:

english

File:

PDF, 385 KB

english, 1975

12

Why Marketing Christian Education Should Work—and Doesn't

PENNER, DAVID S.

Journal:

Journal of Research on Christian Education

Year:

1993

Language:

english

File:

PDF, 276 KB

english, 1993

13

Current Protocols in Food Analytical Chemistry || Chlorophylls and Carotenoids: Measurement and Characterization by UV-VIS Spectroscopy

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 128 KB

english, 2001

14

Current Protocols in Food Analytical Chemistry || Measurement of Functional Properties: Overview of Protein Functionality Testing

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 83 KB

english, 2001

15

Ex Situ Aqueous Mineral Carbonation

Gerdemann, Stephen J., O'Connor, William K., Dahlin, David C., Penner, Larry R., Rush, Hank

Journal:

Environmental Science & Technology

Year:

2007

Language:

english

File:

PDF, 243 KB

english, 2007

16

Current Protocols in Food Analytical Chemistry || Extraction of Phtosynthetic Tissues:Chlorophylls and Carotenoids

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 100 KB

english, 2001

17

Current Protocols in Food Analytical Chemistry || Viscosity Determination of Pure Liquids, Solutions and Serums Using Capillary Viscometry

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 86 KB

english, 2001

18

Current Protocols in Food Analytical Chemistry || Overview of Laboratory Isolation of Starch from Plant Materials

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 151 KB

english, 2001

19

When to trust the data: Further investigations of system error in a scientific reasoning task

David E. Penner, David Klahr

Journal:

Memory & Cognition

Year:

1996

Language:

english

File:

PDF, 1.81 MB

english, 1996

20

Current Protocols in Food Analytical Chemistry || Analysis of Fatty Acids in Food Lipids

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 262 KB

english, 2001

21

Short-lived uncertainty?

Penner, Joyce E., Prather, Michael J., Isaksen, Ivar S. A., Fuglestvedt, Jan S., Klimont, Zbigniew, Stevenson, David S.

Journal:

Nature Geoscience

Year:

2010

Language:

english

File:

PDF, 140 KB

english, 2010

22

Explaining systems: Investigating middle school students' understanding of emergent phenomena

David E. Penner

Journal:

Journal of Research in Science Teaching

Year:

2000

Language:

english

File:

PDF, 140 KB

english, 2000

23

Current Protocols in Food Analytical Chemistry || Separation and Characterization of Anthocyanins by HPLC

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 157 KB

english, 2001

24

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Carotenoids

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 4.71 MB

english, 2004

25

Substitutes for Ammonium Sulfate as Additives with Glyphosate and Glufosinate 1

PRATT, DAVID, KELLS, JAMES J., PENNER, DONALD

Journal:

Weed Technology

Year:

2003

Language:

english

File:

PDF, 626 KB

english, 2003

26

Current Protocols in Food Analytical Chemistry || Lipase Assays

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 169 KB

english, 2001

27

Current Protocols in Food Analytical Chemistry || Direct Manometric Determination of Vapor Pressure

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 97 KB

english, 2001

28

Microbial quality of water in rural communities of Trinidad

Welch, Pedro, David, Joanna, Clarke, Wayne, Trinidade, Aaron, Penner, Dana, Bernstein, Sean, McDougall, Laura, Adesiyun, Abiodun A.

Journal:

Revista Panamericana de Salud Pública

Year:

2000

File:

PDF, 72 KB

2000

29

Novel Diterpenoid Insect Toxins from a Conifer Endophyte

Findlay, John A., Li, Guoqiang, Penner, Peter E., Miller, J. David

Journal:

Journal of Natural Products

Year:

1995

Language:

english

File:

PDF, 241 KB

english, 1995

30

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Proteolytic Enzymes

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 2.47 MB

english, 2004

31

Current Protocols in Food Analytical Chemistry || Extraction, Isolation, and Purification of Carotenoids

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 115 KB

english, 2001

32

Learning through Problem Solving || From Physical Models to Biomechanics: A Design-Based Modeling Approach

David E. Penner, Richard Lehrer and Leona Schauble

Journal:

Journal of the Learning Sciences

Year:

1998

Language:

english

File:

PDF, 427 KB

english, 1998

33

Current Protocols in Food Analytical Chemistry || Traditional Indirect Methods for Estimation of Water Content: Measurement of ï¿½ï¿½Brix

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 99 KB

english, 2001

34

Current Protocols in Food Analytical Chemistry || Colorimetric Quantification of Carbohydrates

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 149 KB

english, 2001

35

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) ||

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 140.84 MB

english, 2004

36

Current Protocols in Food Analytical Chemistry || Measurement of Primary Lipid Oxidation Products

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 187 KB

english, 2001

37

Current Protocols in Food Analytical Chemistry || Emulsion Stability Determination

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 242 KB

english, 2001

38

Pattern Formation in a Model of Acute Inflammation

Penner, Kevin, Ermentrout, Bard, Swigon, David

Journal:

SIAM Journal on Applied Dynamical Systems

Year:

2012

Language:

english

File:

PDF, 1.02 MB

english, 2012

39

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Anthocyanins

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 5.44 MB

english, 2004

40

Current Protocols in Food Analytical Chemistry || Determination of Total Amylose Content of Starch

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 133 KB

english, 2001

41

Current Protocols in Food Analytical Chemistry || Measurement of Protein Hydrophobicity

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 173 KB

english, 2001

42

Metal Cation−Methyl Interactions in CB 11 Me 12- Salts of Me 3 Ge + , Me 3 Sn + , and Me 3 Pb +

Zharov, Ilya, Weng, Tsu-Chien, Orendt, Anita M., Barich, Dewey H., Penner-Hahn, James, Grant, David M., Havlas, Zdenek, Michl, Josef

Journal:

Journal of the American Chemical Society

Year:

2004

Language:

english

File:

PDF, 718 KB

english, 2004

43

Working Memory Training in Patients with Chronic Schizophrenia: A Pilot Study

Hubacher, Martina, Weiland, Marcus, Calabrese, Pasquale, Stoppe, Gabriela, Stöcklin, Markus, Fischer-Barnicol, David, Opwis, Klaus, Penner, Iris-Katharina

Journal:

Psychiatry Journal

Year:

2013

Language:

english

File:

PDF, 1.28 MB

english, 2013

44

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Smell Chemicals

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 9.51 MB

english, 2004

45

Student Learning Outcomes for Biblical Studies in the Liberal Arts

Jane S. Webster, Erin Runions, Eugene V. Gallagher, Davina C. Lopez, Sheila E. McGinn, Todd C. Penner, David B. Howell

Journal:

Teaching Theology & Religion

Year:

2012

Language:

english

File:

PDF, 126 KB

english, 2012

46

Current Protocols in Food Analytical Chemistry || Overview of Viscosity and Its Characterization

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 107 KB

english, 2001

47

Current Protocols in Food Analytical Chemistry || Titratable Activity of Acid Tastants

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 105 KB

english, 2001

48

The Demographics of Total Ankle Replacement in the USA: A Study of 21,222 Cases Undergoing Pre- Operative CT Scan-Based Planning

Penner, Murray J., Berlet, Gregory C., Calvo, Ricardo, Molina, Eric, Reynolds, David, Stemniski, Paul, Davis, W. Hodges

Journal:

Foot & Ankle Orthopaedics

Year:

2020

File:

PDF, 188 KB

2020

49

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Compressive Measurements of Solids and Semi-Solids

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 3.13 MB

english, 2004

50

Zinc catalyzed alkyl-transfer enzymes

James E. Penner-Hahn, Daniel Tobin, Rowena G. Matthews, Carol A. Fierke, Katrina Peariso, David A. Grahame, Timothy A. Garrow

Journal:

Journal of Inorganic Biochemistry

Year:

2003

Language:

english

File:

PDF, 83 KB

english, 2003

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